Beef Rump Steak
Rump is a boneless cut and due to its texture and flavour, is a perfect steak for fajitas, kebabs and stir-fries. As the rump of the cow is a well-worked muscle the meat is lean and less tender than other cuts, but is still full of flavour.
Weights are approximate. All photos used are for illustration purposes only.
£4.99 – £5.99
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